ALL PURPOSE FLOUR

Ladang Lima flour is processed from the whole part of cassava as the main source. Biotechnology method enables the cassava flour to resemble characteristics of wheat flour. Ladang Lima can be used for various processed food used to be made from wheat flour such as traditional cake, cookies, crackers, bread, coating mix, etc.

We have 3 packaging :
1 KG
5 KG
25 KG

ALL PURPOSE FLOUR (5kg)

Ladang Lima flour is processed from the whole part of cassava as the main source. Biotechnology method enables the cassava flour to resemble characteristics of wheat flour. Ladang Lima can be used for various processed food used to be made from wheat flour such as traditional cake, cookies, crackers, bread, coating mix, etc.

ALL PURPOSE FLOUR (25kg)

Ladang Lima flour is processed from the whole part of cassava as the main source. Biotechnology method enables the cassava flour to resemble characteristics of wheat flour. Ladang Lima can be used for various processed food used to be made from wheat flour such as traditional cake, cookies, crackers, bread, coating mix, etc.